Dome Cake Decorating — Saturday 8 August, Abuja

You leave with the cake. The whole thing, boxed, the same afternoon.

Not a slice, not a photo of one. A finished dome cake that you decorated yourself, in your hands, on the drive home.

A dome cake looks like a professional made it. That's the shape doing the work. The curve is why it looks difficult, and also why it isn't. Once someone shows you how the ganache goes on, the shape does most of the rest. You spend the afternoon on the parts that are actually fun.

SATURDAY 8 AUGUST, 12PM TO 3PM

Three hours at The Daily Grind Cafe, Maitama, beside Transcorp. Taught by a professional baker from @cakeandsip_abuja.

Ten seats. That's the table, not a marketing number.

NEVER DECORATED A CAKE BEFORE? THAT'S THE NORMAL CASE.

Almost nobody who books has. Nothing to prepare, nothing to bring, nothing to know in advance. Wear something you don't mind getting buttercream on. That's the whole requirement. Aprons provided.

WHAT'S IN THE NGN 30,000

Your dome cake, baked and ready for you to decorate, yours to take home.

Every tool, tip and piping bag, all provided.

Ganache, buttercream and decorations.

Three hours of hands-on guidance from a professional baker.

A mocktail.

The box to carry your cake home in.

WHERE

The Daily Grind Cafe, Maitama, Abuja, beside Transcorp. Come a few minutes before 12 so we can start on time.

Ten seats. When they're gone, the date is gone.